The Japanese knife is objectively a work of art. The knowledge of working steel and fire passed from generation to generation through blacksmiths who care deeply about their craft. The Gyuto is the kitchen workhorse. Although the word Gyuto translates as 'cow sword' the knife has become more than simply a meat slicer. For any blacksmith or knifemaker, the gyuto is an impressive piece to master. For more products, check out the Dom Custom Designs store below! https://dom-custom-gifts.creator-spring.com