Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

This soup dates to ancient history. In central Appalachia, vegetable soup is a traditional staple food and common dish during the months of December–February among Appalachian highlanders.

1/4 cup olive oil
1 yellow onion diced
2 stalks celery diced
2 cloves garlic minced
2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper
1 large potato peeled and diced
2 carrots sliced
1 cup corn
1 cup peas
1 cup green beans chopped
2 vine tomatoes diced
4 cups chicken broth
2 cups V-8 juice